By Carrick Devine,M. Dikeman
The Encyclopedia of Meat Sciences is a magnificent and demanding physique of labor. ready by way of a global group of specialists, this reference paintings covers all vital facets of meat technological know-how from good to desk, together with animal breeding, body structure and slaughter, meat guidance, packaging, welfare, and foodstuff protection, to call a couple of. This Encyclopedia extra covers very important issues equivalent to meals microbiology, meat in human meals, biotechnological advances in breeding and plenty of extra. The Encyclopedia of Meat Sciences is a useful source to practitioners of meat technology and scholars alike.
Also on hand on-line through ScienceDirect – that includes wide shopping, looking, and inner cross-referencing among articles within the paintings, plus dynamic linking to magazine articles and summary databases, making navigation versatile and simple. for additional info, pricing suggestions and availability stopover at www.info.sciencedirect.com.
- Foreword written by way of Rt. Hon. Helen Clark, major Minister of latest Zealand
- Over 2 hundred articles overlaying all elements of meat science
- Reading lists on the finish of every article offer additional details into basic literature
- Various figures and tables illustrating the textual content and a colour plate part in every one volume
- Appeals to scholars, lecturers researchers and execs operating not just in meat technology, but in addition nutrients technological know-how, veterinary sciences, agricultural engineering and farm animals management
- Extensive cross-referencing
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Extra resources for Encyclopedia of Meat Sciences: Vol 1-4 (Encyclopedia of Meat Sciences Series)
Encyclopedia of Meat Sciences: Vol 1-4 (Encyclopedia of Meat Sciences Series) by Carrick Devine,M. Dikeman