By Andrea S. Wiley
Milk is an engaging foodstuff: it's produced by way of moms of every mammalian species for intake via nursing babies of that species, but many people drink the milk of one other species (mostly cows) and so they drink it all through existence. hence we would count on that this nutritional perform has a few results on human biology which are diversified from different meals. In Re-imagining Milk Wiley considers those, but additionally places milk-drinking right into a broader old and cross-cultural context. particularly, she asks how nutritional regulations selling milk got here into being within the united states, how they intersect with organic edition in milk digestion, how milk intake is expounded to baby progress, and the way milk is at present present process globalizing techniques that give a contribution to its prestige as a normative foodstuff for kids (using India and China as examples). Wiley demanding situations the reader to reassess their assumptions approximately cows' milk as a foodstuff for people. expert through either organic and social conception and knowledge, Re-imagining Milk provides a biocultural research of this complicated meals and illustrates how a spotlight on a unmarried commodity can remove darkness from points of human biology and culture.
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Extra resources for Re-imagining Milk: Cultural and Biological Perspectives (Routledge Series for Creative Teaching and Learning in Anthropology)
Re-imagining Milk: Cultural and Biological Perspectives (Routledge Series for Creative Teaching and Learning in Anthropology) by Andrea S. Wiley