By Mirta Noemi Sivak,Jack Preiss
- Written for a vast readership
- Emphasizes the new findings at the homes of starch biosynthetic enzymes and on reports describing their localization
- Details the consequences those experiences have at the seed, biotechnology, and converted starch industries
- Includes various references to the unique literature
- Introduces the reader to crucial participants and discoveries within the field
Read Online or Download Starch: Basic Science to Biotechnology: 41 (Advances in Food and Nutrition Research) PDF
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Starch: Basic Science to Biotechnology: 41 (Advances in Food and Nutrition Research) by Mirta Noemi Sivak,Jack Preiss