Download PDF by Mirta Noemi Sivak,Jack Preiss: Starch: Basic Science to Biotechnology: 41 (Advances in Food

By Mirta Noemi Sivak,Jack Preiss

ISBN-10: 0120164418

ISBN-13: 9780120164417

This quantity offers the physiological and biochemical points of garage carbohydrates, or starch granules, in crops. This updated and thorough source conscientiously integrates basic wisdom with the newest info at the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant body structure, and genetics of plant starch synthesis. The books additionally describes the results of those reports for theseed, biotechnology, and changed starch industries.

  • Written for a vast readership
  • Emphasizes the new findings at the homes of starch biosynthetic enzymes and on reports describing their localization
  • Details the consequences those experiences have at the seed, biotechnology, and converted starch industries
  • Includes various references to the unique literature
  • Introduces the reader to crucial participants and discoveries within the field

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Starch: Basic Science to Biotechnology: 41 (Advances in Food and Nutrition Research) by Mirta Noemi Sivak,Jack Preiss


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