By Alejandro G. Marangoni,Leendert H. Wesdorp
Lipid technology and expertise has grown exponentially because the flip of the millennium. The alternative of dangerous fat within the meals we consume, and of petroleum-based elements within the cosmetics we use, is a most sensible precedence for shoppers, executive, and alike. quite for the meals undefined, removal trans fat and lowering saturated fats in meals has produced an important problem: How will we create constitution with a minimal quantity of structuring fabric?
A entire omnibus, constitution and homes of fats Crystal Networks, moment version clarifies the advanced courting among triglyceride composition of vegetable oils and fat, the physicochemical houses of triglycerides in easy and intricate version platforms, their crystallization, and melting habit. in addition, it dives into the consequences of those fabrics at the practical houses in foodstuff platforms.
Replacing components, optimizing performance, and bettering well-being necessitate the power to narrate the structural association found in a fabric to macroscopic homes. Revisiting ideas and ways utilized in the examine of fats crystal networks, the second one variation contains new advancements, rather intermolecular interactions, and carefully up to date analytical tools. Succinct, transparent, and whole, this ebook is designed to aid scholars and early-career researchers make the examine of fat a extra targeted, much less tricky, and cheaper endeavor.
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Extra info for Structure and Properties of Fat Crystal Networks, Second Edition
Structure and Properties of Fat Crystal Networks, Second Edition by Alejandro G. Marangoni,Leendert H. Wesdorp